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Japan has a long tradition of enjoying the blessings of its unique ocean. The Japanese are masters at unlocking the flavor of the ocean bounty. We take a look at the rich variety, that is, Japanese seafood.
Fresh steamed clams and mussels covered with slices of pepperoni and garlic in a butter sauce makes for a tasty side dish for most anything barbecue. And it's real easy to do on the grill as shown by the BBQ Pit Boys.